Hello. Today, I would like to introduce a Chinese restaurant in Times Square in Yeongdeungpo. This place is called Chairin. In fact, there are so many places to eat lunch. So there is a wide variation in taste. Today, this place is on my top five fingers.
Let's go to a place where a bowl of devotion resides. It's on the first basement floor of Times Square. If you go inside, you can see where the restaurants are clustered. At this time, I drank too much the day before and needed a lot of haejang, but Jjamppong caught my eye. If you're Korean, haejang seems to be the best. The inside of the store is also clean and does not look completely luxurious, but it seems to have some degree of elegance (?). Here you can see the kitchen all the more. That's why I don't think it's believable.
Simply, the basic side dishes were Jjasai and pickled radish.
The food I ate this time is a set for one person. Tangsuyuk and jjamppong come together. Actually, I think it's too bad to eat just one jjamppong or jajangmyeon.
Even if I can't, I need at least a bowl of rice, but I ordered it right away because there was a set for one person here. The spicy seafood noodle soup taste was light and clean with a spicy taste. I think it's good because anyone can eat it without any burden. There are various vegetables and seafood, and it was really fresh. When you order jjamppong in the neighborhood, there are cases where seafood is strange or vegetables are burned, but they always make it constant with good ingredients. Tangsuyuk is also sprinkled with sauce, but the crispness is still alive. Actually, I like to dip it in, but I still remember eating it deliciously.
It's a Chinese food that you can try at least once when you go to Yeongdeungpo or Times Square. How about Chinese food for dinner tonight?
